The Coq au vin from Bergerac makes a wonderful meal - just like going to the local brasserie for a bite!
It makes an easy to produce dish and can be kept in the larder until use.
Pour the contents of the glass jar into a casserole dish and let it heat gently for about 10 -15 minutes.
Accompany it with garlic bread and some new potatoes - add a green salad to make a delicious, tasty meal.
Bon appetit!
