Basil oil is a must with many Italian dishes and this one has a great flavour of fresh basil
The leaves are actually in the extra virgin olive oil flavouring it all the time!
Try it on a mozzarella and tomato pizza, in green soups, in a tomato salad and in stews - also on grilled fish and chicken. The basil flavour is a delicious addition and is even scrumptious just to dip bread into and serve with olives when friends drop in around this time of year!
