This traditional extra aged balsamic vinegar of Modena is aged for 25 years.
Casa Rinaldi won the coveted "Best of the Best" award for their balsamic vinegars in 1998.The Gold Cap has a superb flavour and just a drop or two on fresh seafood or fillet steak, makes the dish amazing.
Try a drop on hard cheese such as Parmesan or on fresh wild strawberries with or without really good vanilla ice-cream and you won't fail to be impressed!
